Chocolate Peppermint Bark

recipe by Stephie Janel (all recipes.com)

Ingredients

1 cup Chocolate chips (dark – optional)

1/2 cup White Chocolate chips

1 Tsp Coconut Oil

1 Tsp Peppermint extract or Essential oil

 

Directions

  1. Line a baking sheet with waxed paper.
  2. Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes.
  3. Melt white chocolate chips in top of a separate double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 5 minutes. Stir in vegetable oil and peppermint extract.
  4. Pour chocolate onto lined baking sheet; spread with spatula. Drizzle white chocolate over chocolate; swirl with a fork.
  5. Refrigerate until bark is hardened, about 1 hour.